What intervention should be included in the care plan for a preschooler with cystic fibrosis concerning nutrition?

The correct intervention for a preschooler with cystic fibrosis concerning nutrition is to increase the dietary fat content to 40% of total calories. This recommendation is based on the need for children with cystic fibrosis to meet their energy needs due to the increased metabolic demands associated with the disease.

Cystic fibrosis affects the pancreas, impairing its ability to produce digestive enzymes necessary for breaking down food effectively. A significant challenge for those affected is maintaining adequate nutrition and weight gain. Increasing the dietary fat content in their meals can help provide the necessary calories that are often needed to support growth and development. In fact, many children with cystic fibrosis require a high-calorie, high-fat diet to offset malabsorption and sustain energy levels.

Including pancreatic enzymes with meals is essential for improving the digestion of fats, protein, and carbohydrates, but the focus on increasing dietary fat specifically addresses the nutritional needs of the child effectively. Therefore, ensuring that fat constitutes a substantial portion of their total caloric intake helps to compensate for the malabsorption issues they face.